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GENERAL
TITLE
STRUCTURE OF THE STARCH BRANCHING ENZYME I (BEI) COMPLEXED WITH MALTODODECAOSE FROM ORYZA SATIVA L
DATE LAST MODIFIED
5 Jan 2022
RELEASE
17 Nov 2021
OBSOLETE
CLASSIFICATION
TRANSFERASE/SUBSTRATE
EXPERIMENT TYPE
X-RAY DIFFRACTION
SPACE GROUP
P 21 21 21
RESOLUTION RANGE HIGH
2.35
RESOLUTION RANGE LOW
39.97
PUBMED ID
DOI
10.1016/J.JBC.2021.101395
PDBe
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LIGANDS