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FEATURES

FAMILY

DESCRIPTION

Also known as GLT3_WHEAT, GLT3. Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough. Disulfide-bridge linked aggregates.

Also known as GLT3_WHEAT, GLT3. Glutenins are high-molecular weight seed storage proteins of wheat endosperm. Thought to be responsible for the visco-elastic property of wheat dough. Disulfide-bridge ...

EXTERNAL LINKS

uniprot
enzyme classification

GLT3

Glutenin, high molecular weight subunit 12

Molecular Synopsis

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